Here you can find summaries for the course Food Safety. Prepare for the exams with practice exams and lecture notes for example Food Safety Risk Assessment and Food Toxicology. Filter for the subject you need help with and use the available documents to improve your grades.
This summary was written in the academic year 2023-2024, including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7
This summary was written in the academic year 2023-2024, including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the e...
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case studies is included, but they are not necessary for the exam. Topic...
This summary was written in this academic year. Grade: 7.5. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306...
This summary was written in the academic year 2023-2024. It is based on the lectures. The book referenced to in the lectures is: Food Law reader (2023-2024). Additional, mandatory literature in the lectures is noted as well. Topics covered in the summary:...
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - C...
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